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Laswa Recipe ( Native Ilonggo Dish)

April 19, 2019 Edit
Laswa is a native Ilonggo recipe made entirely of vegetables with a medium-sized dish as its “sahog.” It is similar to that of the Dinengdeng of the Ilocanos and the Bulanglang of the Batangueños.

Laswa recipe is very easy to follow since in cooking it, you can just either put all of the sliced ingredients (except for the shrimps) in the pot and pour the water or you can do it in reverse.

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