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Pork steaks go national Cook's Country magazine puts the St. Louis specialty in the spotlight FOOD

April 23, 2019 Edit
Readers of Cook's Country magazine - especially those in the St. Louis area - might be surprised when they open the August/September issue. One of the featured "country" recipes is

St. Louis BBQ Pork Steaks Recipe - Cook’s Country recipe which tells you how to get the right cut of pork also how to replicate the Maull's BBQ Sauce. Unless you live in the St Louis area, then you can just pick up a pack of already sliced pork steaks in the Meat Dept and a

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