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Red Curry Chicken Stir-Fry

April 19, 2019 Edit
Simple yet bold ingredients (including store-bought red curry paste) make this stir-fry inspired by the flavors of Thai cuisine a quick and exciting weeknight meal.

Red-Curry Chicken Stir-Fry with Pineapple. Delicious, but will add stock and more fish sauce next time, to give it a bit more sauce. Will also cut the pea pods to make them more bite sized. Serve with rice noodles.

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