Speedy salmon noodle stir-fry

For a boost of sweet veg, add capsicum to your stir-fry. Seed, chop and cook with the carrot.

INGREDIENTS
270g pkt organic soba noodles
400g skinless salmon fillets, cut into 2cm pieces
2 carrots, peeled, cut into long matchsticks
200g snow peas, halved lengthways
175g pkt chicken and cashew nut stir-fry sauce

METHOD

1. Cook the noodles in a large saucepan of boiling water for 5 mins or until tender. Drain well.
2. Meanwhile, heat a greased wok or large frying pan over high heat. Stir-fry half the salmon for 2-3 mins or until golden. Transfer to a bowl. Repeat with remaining salmon.
3. Add the carrot and snow peas to the wok or pan. Stir-fry for 1-2 mins or until just tender. Return the salmon to the wok or pan with the noodles and stir-fry sauce. Stir-fry for 1-2 mins or until heated through.
4. Divide noodle mixture among serving bowls. Serve immediately.

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