Telmo Faria's Arroz de Marisco

<p>This recipe for <i>arroz de marisco</i>, the signature Portuguese seafood and rice dish, comes to us from Telmo Faria, chef/owner of Uma Casa in San Francisco, who enjoys making it for family and friends. The son of Portuguese immigrants, Telmo was born in the United States, but he spent his childhood in the Azores, where his father operated a restaurant.</p>

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