Mont Blanc
May 06, 2019
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Think pies were reserved for Thanksgiving? Think again. This rich Mont Blanc recipe is irresistible. Named after the highest peak of the Alps on the border of France and Italy, this decadent pie is claimed by both countries. Instead of scoring, roasting, and boiling chestnuts to make the puree, use packaged roasted and peeled chestnuts to shave off time.