Maltesers tiramisu
April 25, 2019
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For a twist on the classic Italian dessert, try our Maltesers tiramisu.
INGREDIENTS
300ml thickened cream
250g mascarpone
1/4 cup caster sugar
1/2 cup espresso coffee, freshly brewed
2 tablespoons Kahlua liqueur
100g savoiardi (sponge finger biscuits)
28 Maltesers
Cocoa powder, to dust
METHOD
INGREDIENTS
300ml thickened cream
250g mascarpone
1/4 cup caster sugar
1/2 cup espresso coffee, freshly brewed
2 tablespoons Kahlua liqueur
100g savoiardi (sponge finger biscuits)
28 Maltesers
Cocoa powder, to dust
METHOD
- Whisk thickened cream, mascarpone and caster sugar in a bowl until soft peaks form.
- Combine freshly brewed espresso coffee and Kahlua liqueur.
- Chop savoiardi. Divide half the biscuit among four 1 1/2 cup glasses. Drizzle over half the coffee mixture. Top each with 8 Maltesers. Divide half the mascarpone mixture among glasses. Dust with cocoa powder. Top with the remaining biscuit, coffee mixture and mascarpone mixture. Top with extra Maltesers. Chill for 2-3 hours. Dust with extra cocoa powder.