Roasted strawberry crumble

Enjoy the sweeter side of life with this utterly irresistible and speedy strawberry dessert.

INGREDIENTS

375g strawberries, hulled, halved
2 tablespoons caster sugar
1/2 cup plain flour
35g butter
2 tablespoons flaked almonds
Vanilla custard, to serve

METHOD

1. Preheat oven to 220C/200C fan-forced. Lightly grease a 16cm x 26cm shallow roasting pan. Add strawberries and half the sugar. Toss to coat.
2. Combine flour and remaining sugar in a medium bowl. Add butter. Using fingertips, rub butter into flour mixture until mixture resembles breadcrumbs. Add almonds. Stir to combine. Sprinkle over strawberry mixture, pressing dough together with fingers to make small lumps.
3. Bake for 15 minutes or until top is golden and crisp. Serve with vanilla custard.

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